Plain rice is the main food in Bangladesh. It is served with different fish and meat curry, Dhorta (mash) of difterent vegetables and fish, bhaji (fried) of different vegetables, and Patla Daal (lentil soup). There is a proverb in Bangladesh - "rice and fish makes the Bengali people". From this, you can understand that hish and rice is the most popular food in Bangladesh.

Grilled Chicken has become very popular in Bangladesh recently. You can find mouth-watering grilled chicken on almost every street. Chicken is marinated with spices and later grilled on the griller. The chicken is super moist inside but crunchy bits of chars outside make them taste heavenly. Grilled chickens are normally served with Naan Rooti (an oven-baked flatbread), mayonnaise, and simple salads. This is an evening snack, mostly available after 5.00 pm at the restaurants.

The Bengali word "Bhuna Khichuri means browning, mixing, or deep frying spices with rice and lentil. It is the richer version of the plain old Khichuri. Bhuna means braised, so this dish is kind of slow-cooked to infuse the flavors and the spices as opposed to the simple process of cooking everything together durnng the other times. You cannot ignore the beautiful aroma while it is braising and cooking!

The Bengali word "Bhuna Khichuri means browning, mixing, or deep frying spices with rice and lentil. It is the richer version of the plain old Khichuri. Bhuna means braised, so this dish is kind of slow-cooked to infuse the flavors and the spices as opposed to the simple process of cooking everything together durnng the other times. You cannot ignore the beautiful aroma while it is braising and cooking!

mineral water from Meghna Group of Industries is one of the top bottled water brands in Bangladesh. Besides, the water Meghna Group also has a product line on chemicals, cement, real estate, consumer products, securities, insurance, and more.

This is a spicy yogurt drink served at weddings or big parties with Biryani, Tahari, Bhuna Khichuri, or Morog Polao, It is a traditional drink and is very easy to make. Borhani balances the spiciness of the main food and it has ingredients like mint, cumin, and yogurt. It also helps digestion. .

Lassi is a blend of yogurt, water, spices, and sometimes fruit. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch. It is a very popular drink in Bangladesh which you must try at least once while visiting Bangladesh..

Falooda is a cold dessert very popular in Bangladesh. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds, and pieces of jelly with milk often topped off with a scoop of ice cream, lastly garnished with chopped fruits.

Rasmalai is a unique Bangladeshi delicacy. This Bangladeshi dessert is a flattened cheese ball soaked in malai clotted cream) flavored with cardamom. Malai or clotted cream itself has a unique texture. Mala is made by heating non-homogenized whole milk to about 80 "C for about one hour and then allowing it cool down. A thick yellowish layer of fat and coagulated proteins forms on the surface, which is skimmed off. The process is usually repeated to remove most of the fat Rasmala is avalable at every sweet shop in Bangladesh. Raasmalat of a sweet shop in Comilla named MMatri Pandar s thefnat temous in Bangladesh. .